White Horse Farm Catering

White Horse Farm Catering is a catering business in St. Joseph, MI. The company specializes in wedding catering throughout Southwest Michigan, with a focus on rustic comfort food made from local and sustainable ingredients. Their philosophy centers on simple, honest, and memorable meals built around seasonal produce, comfort-driven dishes, and food that brings people together. The catering team serves couples and their guests, handling everything from the first bite through the final toast.

Owner and Executive Chef Angela Mary Hepler leads the kitchen. She has owned and operated nearly a dozen restaurants in Chicago's West Loop neighborhood over the last twenty-five years, with concepts including Sushi Wabi, De Cero, HELLOTACOS!, Veerasway Fresh Indian, Grange Hall Burger Bar, sushiDOKKU, Booze Box, The Front Room, and The Backdoor Saloon. Her farming roots run deep on both sides of her family, with her parents and grandparents all born and raised on working farms in Michigan. She moved to Chicago at nineteen to pursue her education and opened her first restaurant at twenty-seven. She blends refined traditional American and European cuisine with a farm-to-table approach, drawing on her Chicago experience and her Michigan heritage to create wedding meals. Her catering team is drawn from the local community.

The business holds a rating of 4.90 from customers who have reviewed it.