Twisted Tap Distillery

Twisted Tap Distillery is a brewery in Kentwood, MI. The business operates as a craft distillery and maple syrup producer, serving customers with premium maple products and small-batch spirits. Its origins lie in a fourth-generation maple syrup tradition, a legacy continued today by three brothers who focus on faith, sustainability, and Michigan pride. The production process involves tapping, boiling, distilling, and bottling ingredients sourced from a Caledonia sugarbush and a 700-acre Upper Peninsula forest. The resulting flavors are designed to be pure and authentic, reflecting the local woods. In addition to spirits and maple products, the location offers a coffee program where every cup is made with all-natural, flavor-infused maple syrup from the Twisted Tap Sugar Shack. The Kentwood location operates on Wednesday and Thursday from 4 p.m. to 10 p.m., and on Friday and Saturday from 3 p.m. to 11 p.m. Coffee is available Monday through Friday from 7 a.m. to 11 a.m. The business also maintains a separate location in Grand Rapids, open Thursday from 3 p.m. to 10 p.m., and Friday and Saturday from 3 p.m. to 11 p.m.

The Kentwood facility is situated at 4717 Broadmoor Ave SE, Suite F. It sits directly on Broadmoor Avenue Southeast, with Barden Drive Southeast located about 0.1 mile away. The area is defined by a grid of streets, including 44th Street Southeast, which runs about 0.5 mile from the site. Natural features and local institutions are also nearby, with Plaster Creek situated about 1.3 miles away and Endeavor Elementary School located about 1.4 miles from the distillery. These landmarks place the business within a residential and community-oriented section of Kentwood, distinct from the downtown Grand Rapids location.

Twisted Tap Distillery holds a rating of 4.80 based on customer reviews. This positive feedback reflects the experience of patrons who have visited the location for its maple-infused coffee, small-batch spirits, or maple products. The business stands out in the Kentwood area for its specific combination of fourth-generation maple heritage and modern craft distilling, offering a unique product range that ties local forestry traditions to contemporary beverage production.