Harvest Moon Deli of Bangor

Harvest Moon Deli of Bangor is a restaurant in Bangor, Maine, serving fresh sandwiches, paninis, salads, and handcrafted soups. The deli offers delivery and catering, and its menu includes build-your-own sandwiches alongside named paninis such as Bacon Care of Business, More Than Birds, and We Got The Beef. It holds a rating of 4.60 from customer reviews. The deli opened in 2007 and has been voted Bangor Metro's "Best Sandwich Shop in Greater Bangor" every year since. Sandwiches and paninis are made and cooked to order, using premium deli meats sliced daily, fresh vegetables, homemade condiments, and locally baked bread. Salads and side dishes are prepared fresh, and soups are hand crafted. Food is served in a clean, casual, friendly environment. The kitchen also runs a monthly special; the July feature is the "Spice Spice Baby," a homemade chicken salad sandwich with pepper jack cheese, house sweet and spicy relish, red onion, jalapeno, and mixed greens, served with a pickle and recommended on a wrap. He holds a bachelor's degree in Business with a concentration in Human Resource Management and an associate's degree in Culinary Arts from Johnson and Wales University. The Columbia Street location sits in downtown Bangor, about a tenth of a mile from the Penobscot Theatre, the Penobscot Theatre Company Dramatic Academy, and the Maine Discovery Museum. Main Street and Union Street are both roughly a tenth of a mile away. Harvest Moon Deli has built its reputation in Greater Bangor on made-to-order sandwiches and a run of local best-sandwich recognition stretching back to its 2007 opening.