Catering by Seasons

Catering by Seasons is a catering company in Greenbelt, Maryland. It provides special event catering across Maryland, Virginia and Washington, D.C., with menus built around seasonal ingredients and farm-to-table sourcing. Its services cover weddings, corporate events and receptions, holiday parties, bar and bat mitzvahs, celebrations of life, and intimate in-home gatherings. The company provides on-site staff and equipment rentals alongside its catering. It holds a rating of 4.50 from customer reviews.

The culinary team creates customized menus for each event, drawing on winter, spring, summer and fall for inspiration, and sample menus include fall and spring wedding menus, a spring buffet, farm-to-table small plates, and holiday menus. Catering by Seasons describes itself as the only 4-Star green caterer on the East Coast and specializes in grown-to-order weddings and events, working with local partner farms through its Seeds to Celebrations program. Its team includes senior event manager Glynis Keith, who plans milestone events such as weddings, bar and bat mitzvahs, anniversaries and retirement celebrations, and Chef Kyle, whose seasonal dishes include a signature Golden Gazpacho and a Carrot Souffle. The company has been recognized in Washingtonian Bride and Groom, Wedding Wire and the Maryland Green Registry, and a wedding it catered was featured in Bethesda Magazine's Celebrations of the Year.

Catering by Seasons is located at 5105 Berwyn Rd in Greenbelt.

Customers consistently describe the planning, communication and execution of their events as phenomenal, and reviews note that guests singled out the food as the best they had experienced at a corporate event.