Showroom is a restaurant in Frederick, MD, serving modern American comfort food with a menu shaped by chef Bryan Voltaggio, a James Beard Foundation Award nominee and three-season Top Chef finalist. The restaurant holds a rating of 4.40 across 882 reviews. It is open seven days a week from 8:00 am to 9:00 pm and serves brunch, lunch, and dinner.
The restaurant is housed in a former car dealership on Frederick's industrial East side, converted into an open, airy space with an open kitchen, a sweeping bar, and picture windows. Its mid-Atlantic comfort food menu features fried chicken, duck fat fries, meatloaf, and chicken pot pie fritters. The seven-day brunch menu runs until 4 pm and includes chicken and waffles, biscuits and gravy, a Nashville chicken sandwich, steak and eggs, and smoked salmon served on a New York bagel from Orwashers. Brunch is offered daily, happy hour runs Wednesday through Friday from 2 pm to 6 pm, and dinner is served Sunday through Thursday from 4 pm to 9 pm and Friday and Saturday from 4 pm to 10 pm. Showroom received the top honor in Open Table's Diners' Choice Awards in two categories: Contemporary American and Great for Brunch.
The restaurant sits on N East Street, about a fifth of a mile from the Frederick YMCA and Little League Park, with Bike Park roughly a third of a mile away.
With hundreds of customer reviews behind it and a menu shaped by a James Beard-nominated chef, Showroom has built a strong reputation among Frederick diners for its modern take on regional comfort food.
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