The Stewart is a bar in Easton, MD, set on Federal Street and devoted to single malt Scotch, vintage Champagne, and a short, carefully chosen menu of small and large plates. The space reads as a classic Highland whisky room, with dark woods, tartans, and a glowing fireplace, and the collection runs across Scotland's storied regions and into rare aged expressions. The Champagne list runs from Krug and Billecart-Salmon through Dom Perignon Rose and Salon Le Mesnil, and the Scotch list includes Rosebank 30 year, Brora 34 year, Macallan No.6, Laphroaig 30 year, and Glenfiddich 30 year. The cocktail program covers classics such as the Old Fashioned and Rob Roy alongside house drinks like The Chef Peety, The First Lady, and The Winston, and the kitchen turns out dishes such as a braised short rib grilled cheese on house-made rye, caviar French fries, a wasabi lobster roll with optional kaluga caviar, sticky toffee pudding, a local crab cake with grilled eggplant, and a Prime beef burger. The bar also hosts single malt tastings led by Adam Golinski on select Thursdays, with reservations taken through OpenTable.
The bar sits on Federal Street at North Washington Street, across from Goldsborough Street and a short walk from the Talbot County Courthouse, the Historical Society of Talbot County Museum, Thompson Park, and the Talbot County Free Library. It holds a rating of 4.70 across the reviews left by its customers.
For a small Easton lounge to stock Rosebank 30 year and Brora 34 year alongside Krug Clos d'Ambonnay and Salon Le Mesnil is unusual almost anywhere, and on Federal Street it makes The Stewart a distinct destination for serious Scotch and Champagne drinkers on the Eastern Shore.
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