Girly's Grill

Girly's Grill is a food truck in Palmer, Massachusetts. It serves breakfast and lunch, with a menu built around time-honored recipes, traditional cooking techniques, and local ingredients, and it offers free takeout alongside dine-in service. The kitchen turns out omelets made with three eggs and served with toast and fries or sliced tomato, including the Rootin Tootn with BBQ pulled pork and baked beans, the Amsterdam with hash, mushroom, cheese and optional onion, the Reuben with corned beef, sauerkraut and Thousand Island, the SOHO topped with sausage gravy, the Loaded Mash Potato with broccoli, onion, ham or bacon, the New Yorker with shaved steak, onions, peppers, tomato and cheese, the Greek with spinach, tomato, mushroom and feta, and the Vegas with ham, bacon, sausage and cheese. A six-egg Holy Hanna takes three ingredients of the customer's choosing, and any omelet can be topped with hollandaise. Breakfast building blocks include meats such as ham, bacon, sausage, shaved steak, hamburger, corned beef hash, kielbasa and hot dog; vegetables, toppers, cheeses and grains ranging from white, wheat, rye and sourdough to bulkie rolls, English and Portuguese muffins and bagels. Girly's Grill holds a rating of 4.40 from 420 reviews.

The story behind the name goes back to the owner's great grandmother, who started calling her Girly, and the nickname stayed. She grew up in her mother's diner, My Tin Man Diner in Bourne, Massachusetts, now located in Falmouth, and later opened a place of her own. She cooks with love the way her mother did, and she invites customers to be creative and try something new. The restaurant is open Sunday through Tuesday and Thursday through Saturday, 6:30am to 1:00pm.

Girly's Grill sits on Park Street in Palmer, a short distance from Stone Street and about four-tenths of a mile from the Quaboag River. The Palmer Reservoir and Chicopee Brook are both roughly nine-tenths of a mile away, and Hospital Road is about six-tenths of a mile from the address.

The restaurant has built a solid reputation among the customers it has served, and its established track record rests on a large base of customer reviews. Diners describe generous portions, fair prices, friendly staff and an owner who is always in a cheery mood, with one regular calling it their favorite place for breakfast and worth a 45-minute drive.