Morton's Fork Catering Co

Morton's Fork Catering Co is a catering business in New Bedford, MA. It operates as part of the Morton's The Steakhouse brand, which offers upscale dining, steaks, happy hour, cocktails, and fine dining experiences. The brand is known for its blend of classic and contemporary ambiance, featuring an innovative cocktail culture and elegant dining rooms suitable for business, pleasure, and special events.

The Morton's brand traces its origins to 1978 in Chicago, founded by Arnie Morton and Klaus Fritsch, who first connected over a hamburger they called the "Million-Dollar Hamburger." Today, the company has grown to over 65 restaurants while maintaining a focus on quality, consistency, and genuine hospitality. The menus feature USDA prime-aged steaks, fresh seafood, specialty poultry, and decadent desserts. For private events and catering, the brand offers prime platters that include colossal shrimp cocktail, miniature prime cheeseburgers, lobster cocktail, and steak sandwiches on party trays. Each location maintains a diverse wine list with at least 200 wines, and some feature more than 500 selections. The brand is a 2025 Wine Spectator Award of Excellence Winner and offers sommelier selections, exclusive vintages, and private wine lockers. It also partners with athletes and their foundations for events such as the Celebrity Server to raise money for charitable organizations.

Morton's Fork Catering Co holds a rating of 4.50 based on 2030 reviews. This reflects a solid reputation among the customers it has served and an established track record built on a large base of customer reviews. The business serves the New Bedford area with the same standards of hospitality and menu quality that define the broader Morton's The Steakhouse brand.