South Shore Country Club

South Shore Country Club is a wedding venue in Hingham, Massachusetts. The property on South Street houses a golf course, a bowling alley, and Ironwood Hingham, a restaurant and events operation run by co-owners Jessica McInnis and Danielle Barnes, with Tina Conte serving as owner and executive chef. The club's golf operations are led by Executive Director Kevin Whalen, Golf Superintendent Jake Silva, Assistant Golf Superintendent Chris Brewer, Head Golf Professional Chris Riley, and Assistant Golf Professional Mike Libby, with Cate Cannon handling administrative duties. A summer bowling program runs Monday through Friday through August, and the club participates in the MassGolf Youth on Course program.

The club sits on South Street near Fort Hill Street, less than a quarter mile from the West Hingham commuter rail station. Carlson Memorial Athletic Fields and Hersey Field are both about four tenths of a mile away, and Fresh River runs roughly half a mile from the property.

The club holds a 4.40 rating from its customers. The combination of a golf course, restaurant and events space, and bowling alley under one roof gives wedding parties and their guests a range of on-site activities beyond the ceremony and reception itself.