Outlook Farm Barn & Eatery

Outlook Farm Barn & Eatery is a winery in Easthampton, MA, located on Main Road, about a mile from Sodom Brook and Lyman Brook and roughly 0.8 miles from the Greenberg Family Conservation Area. It holds a rating of 4.60 based on 247 reviews.

Outlook Farm traces its history to 1781, when Eliza Norton, at the age of 19, built the Norton Tavern at the top of the hill on Route 66 in Westhampton as an inn for his bride. The front upstairs served as an open dance hall, with a fiddler's step built in the middle of the floor, and the tavern sat along an old stagecoach route where horses would stop for rest and water. In 1860, Warner Bartlett bought the property and renamed it Outlook Farm, running it until 1920, when Will Fiske purchased the homestead. Fiske spent the 1930s and 1940s peddling farm products through the valley and became well known for his chickens, produce, and Outlook Farm sausage. In 1962, Dave and Mary Lee Morse bought the farm from Fiske to raise their family and work the land, clearing acreage, repairing outdated machinery, planting fruits and vegetables, raising cows and hogs, restoring their home, and waiting on customers at a roadside stand. Sugar eats, husking bees, and other forms of country entertainment shaped daily life on the property during their 45 years of stewardship.

The farm operates a Barn Eatery serving breakfast from 6:30 to 11 and lunch until 1:30 on Tuesday, Wednesday, Friday, and Saturday. The Backyard Taproom hosts pig roasts and BBQs with live music on weekends, with the 2026 schedule including tributes to Jerry Garcia, Stevie Nicks and Fleetwood Mac, and the Allman Brothers Band, plus the Blueberry Festival, Peach Festival, Apple Festival, and Pumpkin Festival. The kitchen is open four days a week, and the Farm Store runs Monday through Friday from 6:30 a.m. to 6 p.m., with weekend hours from 6:30 to 5 p.m.