Redstone Pasta Company Inc.

Redstone Pasta Company Inc. is a restaurant in East Longmeadow, MA, serving fresh made pasta and wood-fired pizza. The restaurant operates as a chef-driven, local-food focused group with an emphasis on the dining experience, offering lunch and dinner menus alongside a beer and cocktail list. Featured dishes include Faroe Island Salmon, Calamari, Caesar Salad, and Fusilli Bolognese. The dining room operates Tuesday through Saturday with lunch and dinner seatings, and the restaurant is closed on Sundays and Mondays. It holds a rating of 4.60 across its customer reviews.

The menu is inspired by local ingredients and the restaurant runs its own ten-acre organic growing program that supplies sixty to eighty percent of its produce during the New England growing season, with any excess donated to local non-profits. The group is led by owner George Akkouris, who grew up in Suffield, Connecticut, attended Central Connecticut State University, and graduated with a four-year degree in Molecular-Cell Physiology. He began working in his family's restaurant, Golden Irene, during high school and college. Pasta is made fresh daily and the kitchen uses a wood-fired sourdough crust for its pizzas. Service is described as relaxed, and the dining room and bar area are kept as separate spaces.

The restaurant sits on North Main Street in East Longmeadow, about a third of a mile from the Martin Luther King, Jr. Charter School, with White Street and Albert Tranghese Playground also nearby.

Reservations can be made by calling (413) 798-8678. The combination of house-made pasta, a wood-fired pizza program, and an on-site organic farm sets the restaurant apart within the East Longmeadow dining scene.