Sofra Bakery & Cafe

Sofra Bakery & Cafe is a bakery in Cambridge, MA, located at 1 Belmont St. It holds a rating of 4.60 based on customer reviews. Established in 2008 by Executive Chef Ana Sortun and Executive Pastry Chef Maura Kilpatrick, Sofra is a Middle Eastern bakery, cafe, and retail store offering interpretations of Turkish, Lebanese, and Greek cuisines. The menu features Middle Eastern cold salads and spreads from the Meze Bar, flatbreads, and hot entrees such as savory lamb shawarma. Customers can also enjoy traditional Turkish breakfasts or flaky morning buns with orange blossom glaze. The cafe’s retail store provides house-made preserves, prepared foods, pantry staples, and signature spice blends. Sofra Bakery is the second location created by the Oleana Restaurant Group. The Cambridge location is managed by Executive Chef Pri Paige, who oversees food production, and Executive Pastry Chef Nik Mastalerz. The business is open from 8 a.m. to 5 p.m. every day.

Sofra Bakery & Cafe sits on Belmont Street, a main road in Cambridge, Massachusetts. The location is near the Watertown-Cambridge Greenway, a park just over a tenth of a mile away, and close to Sacred Heart School.

BizScoreAI awarded Sofra Bakery & Cafe a Technical score of 90 out of 100, which ensures the website is secure and indexable so search engines can read it without errors. The business also received a Discoverability score of 75 out of 100, confirming that AI crawlers can access every page to enable recommendations by AI assistants.