Prairie Fire

Prairie Fire is a restaurant in Brookline, Massachusetts. It serves a seasonal menu built around a raw bar, small plates, pasta, wood fired vegetables, and wood fired pizza. The raw bar features shellfish such as Moon Shoal, Winnegance, and Jack's Point oysters, along with Maine bluefin tuna tartare, kampachi crudo, and wood roasted oysters Rockefeller. Small plates include Steel & Rye Bakery sourdough with herb butter, farm greens with ricotta salata and toasted seeds, bibb lettuce with Vermont Shepherd Verano, smoked crispy potatoes with black garlic aioli, mushroom toast with hen of the woods, and steak tartare. Pastas range from ricotta gnudi with duck ragu and Jasper Hill Alpha Tolman to squid ink campanelle with Maine lobster, gemelli with New England Jonah crab, and potato gnocchi with duck sausage. Wood fired vegetables include Wards Farm baby carrots, snap peas with romesco, and Verrill Farm arrowhead cabbage. The restaurant is open seven days a week, with an all day menu on Saturday and Sunday. Reservations can be made through OpenTable, and parties larger than four are asked to call the restaurant directly. A beer garden operates seasonally on a first come, first serve basis, weather dependent, and walk-in guests are always welcome. Takeout and delivery orders are available, as are gift cards. Prairie Fire holds a rating of 4.50 from the customers who have reviewed it.

Prairie Fire is located at 242 Harvard Street in Brookline, Massachusetts.