Cochon Butcher

Cochon Butcher is a restaurant in New Orleans, LA, located at 930 Tchoupitoulas St. It holds a rating of 3.00 based on 2 reviews.

The establishment operates as a casual, counter-service butcher and charcuterie shop that prepares over 2,000 pounds of meat and sausages in-house weekly. Five full-time butchers utilize old-world traditions to craft cured meats, sausages, and fresh cuts, including items such as andouille, boudin, capicola, mortadella, and rillettes. The menu features specialty sandwiches made with house-made meats and bread delivered daily from sister restaurant La Boulangerie, as well as small plates and daily lunch and dinner specials. A meat counter provides fresh cuts and ready-to-cook items, while the shop also offers charcuterie, sausage, and cheese platters, sandwich trays, and gumbo for catering needs.

The kitchen focuses on artisanal ingredients sourced from local farmers, including fresh produce, eggs, and dairy. The business utilizes all-natural meats and whole hogs, working with specific producers to source Berkshire Blue hogs. In addition to food service, the shop carries a selection of house-made pickles, jellies, jams, mustards, and sauces, along with hand-crafted knives, cutting boards, and butcher merchandise. The beverage program includes curated cocktail and wine lists alongside craft beers from local breweries and national special releases.

Cochon Butcher sits on Tchoupitoulas St in New Orleans, just over a tenth of a mile from St. Mary's Park and the Chez Clay arts center. The location is also near the Warehouse District neighborhood and the River Stones public artwork.

BizScoreAI awarded a Technical score of 98 out of 100, ensuring the website is secure and easily read by search engines without errors. A Content Quality score of 75 out of 100 means the site clearly answers customer questions, allowing AI assistants to quote its descriptions directly. The business ranks number 1 of 7 Restaurant businesses that BizScoreAI has scored in New Orleans.