Heirloom Restaurant

Heirloom Restaurant is a Restaurant in Monroe, LA. The establishment specializes in slow-cooked Southern BBQ that is combined with Korean marinades and spices. It serves sandwiches, platters, ribs, wings, tacos, and various sides. The menu features brisket, spicy Korean pork, pulled pork, and turkey breast, all served on General Muir buns. Diners can choose from traditional sides such as BBQ beans, collards, and Brunswick stew, or Korean-inspired options like kimchi slaw, Korean sweet potatoes, and sweet and spicy tofu. The restaurant also offers catering services and gift cards. It holds a rating of 5.00 based on 11 reviews.

The chefs behind the kitchen are Cody and Jiyeon, who created the concept to respect iconic BBQ foodways while adding personal flavor. Jiyeon, a South Korean expat, brings a background in grilled meats, pickled vegetables, and side dishes, with a deep appreciation for Southern cuisine. Cody, a chef trained in Atlanta with roots in Texas and Tennessee, focuses on the simple, classic, and fresh aspects of barbecue. The menu includes signature items such as gochujang rubbed and smoked spare ribs and sweet and smoky wings. Sauces are available in four styles: Table Classic Mild, Korean Sweet Heat, Kitchen Spicy Fresh, and Settler Peppery Vinegar. The business operates on Tuesdays through Saturdays from 11 a.m. to 8 p.m.

Heirloom Restaurant combines Southern barbecue traditions with Korean culinary influences in Monroe, LA, offering a distinct menu of smoked meats and sides.