Dons Seafood – Denham Springs

Dons Seafood - Denham Springs is a restaurant in Denham Springs, Louisiana. It serves Cajun seafood, steaks and specialty drinks, with a menu that includes Gulf oysters on the half shell, charbroiled oysters, Jacked Up Oysters, hush puppies made in-house from Don's original recipe, seafood spinach dip, fried catfish, fried shrimp, shrimp and grits, crab cakes and crawfish dishes. Brunch is served as well, with items such as the Bayou Benedict, Crawfish Scrambler, Chicken and Waffles and Shrimp and Grits, along with cocktails including the Don's Bloody Mary and bottomless mimosas. Catering is available through party trays of fried catfish, fried shrimp, boiled shrimp, chicken tenders and oyster poboys, plus garden and shrimp salad trays. The Denham Springs location is one of six across Louisiana, and the restaurant holds a rating of 4.40 from the customers who have reviewed it.

The kitchen traces its Cajun tradition to 1934, when founder Don Landry borrowed money from his uncle to open a bar and restaurant in downtown Lafayette, Louisiana, one year after Prohibition was lifted. Four generations later, the family continues that legacy. The restaurant describes its cooking as time-tested, with recipes and ingredients rooted in Louisiana, and its Gulf-to-Table series reflects that approach. Guests are welcomed into a comfortable atmosphere built around seafood, steaks and specialty drinks, and the operation also offers private events, a gift shop and eGift cards.

The restaurant sits on Rushing Rd E, a short distance from Corporal Shawn Kelly Memorial Boulevard and South Range Avenue, and about 0.1 miles from West Florida Republic Parkway. Spring Park Plaza is roughly 0.2 miles away, and Lewis Vincent Elementary is about 0.7 miles from the location, near Vincent Road.

Dons Seafood - Denham Springs carries a positive rating from the customers who have reviewed it, reflecting a long-standing Cajun seafood tradition that has been part of Louisiana dining since 1934.