Crushed Ice Catering

Crushed Ice Catering is a catering company in Louisville, Kentucky. Since 2010, it has catered weddings, corporate events, and celebrations of all kinds, with seasonally inspired menus custom crafted for each event. The team is led by fine-dining chefs and designs fresh menus for formats including elegant plated dinners, food stations, and bar service. It holds a rating of 5.00 from the customers who have reviewed it.

The company's menus draw on named local and specialty producers, among them Garey Farms bacon, Capriole goat cheese, Black Hawk Farms culotte steak, Kenny's cheddar, and Ghyslain brioche. Dishes have included chive blini with paddlefish caviar, cured egg yolk, and fennel pollen; arugula with candied walnut, house crouton, and honey champagne vinaigrette; and a cheddar grit cake with pearl onion, seared trumpet mushroom, and cabernet beef jus. Bar offerings have included Grey Goose vodka, West End gin, Selva Ray rum, Johnnie Walker Red Scotch, and Patron tequila. The team describes its values as connection, quality, creativity, and trust, and works with fresh, sustainable ingredients. Alli Mattingly serves as office admin manager and banquet event lead, and Lindsay Brough is director of Crushed Ice Catering and The Ice House. Consultations are available Monday through Friday, 9 AM to 5 PM, with tours by appointment.

The business is at 217 East Main Street, Suite 102, on East Main Street near its intersection with Brook, a short walk from the Main and Floyd bus stop and East Market Street. Belknap Plaza park is about a tenth of a mile away, and the Roots 101 African American Museum is roughly two tenths of a mile from the door.

Crushed Ice Catering has built its reputation in Louisville on a 5.00 rating from its reviewers, earned over more than a decade of catering the city's weddings, corporate gatherings, and celebrations.