Radina's Bakehouse

Radina's Bakehouse is a coffee shop in Manhattan, Kansas, serving the area since 2001. The bakehouse is part of Radina's Coffee, which operates seven locations, and it holds a 4.50 rating from customer reviews. Its drink menu follows traditional Italian coffee making methods: a single gets one shot of espresso, a double gets two, and a triple gets three, cappuccinos are built on thick, silky foam, and lattes are made with no foam at all. Espresso drinks include the Cappuccino Royale, Cappuccino Ultimo, Cappuccino Bomb, Caffe Mocha, Caffe Americano, and brewed coffee, alongside flavored mochas such as the Black Forest, Grasshopper, Snickers, and Almond Joy, plus chai lattes, loose leaf tea, hot chocolate, and steamers.

The Bakehouse kitchen makes all of its bread with Kansas wheat. Lunch centers on build-your-own sandwiches with a choice of bread, meat, and cheese, including Ciabattini, sourdough, multi-grain, and croissant, with fillings such as turkey pesto, ham and cheese, turkey brie, Italiano, and turkey bacon. Salads include chicken salad with grilled chicken breast, red grapes, toasted almonds, feta, and poppy seed dressing; egg salad; a house salad with goat cheese and Parmesan; and a hummus plate. All baked goods are artisanal, made by traditional methods in small quantities, and many of the bakers trained at American baking schools. Radina's supports local, regional, and independently owned businesses, and describes its food as simple, fresh, and free of chemicals and preservatives.

Radina's Bakehouse is locally owned and operated, and its 4.50 rating reflects positive feedback from the customers who have reviewed it. For Manhattan, that means a coffeehouse and bakehouse where Italian-style espresso drinks and breads baked from Kansas wheat share the same counter.