Jacquie's Gourmet Catering

Jacquie's Gourmet Catering is a catering business in Indianapolis, Indiana. Serving Indianapolis, Carmel, and Zionsville, the company provides custom gourmet catering for weddings, corporate events, and social gatherings. Their services range from simple box lunches and family dinners to lavish corporate parties for 1,000 or more guests. The business maintains a 4.60 rating based on 262 reviews.

The culinary approach is led by Chef de Cuisine Jacqueline Bols, who received her culinary education at Southampton University in England and began her career as a chef on private yachts in locations such as Cannes, Saint Tropez, Monaco, Portofino, and the Amalfi Coast. Since launching in 2001, the company has utilized a modern French style of cuisine, emphasizing fresh, imaginative ingredients and a classic sensibility. The catering team focuses on culinary excellence, attention to detail, and five-star service. Notable past clients have included various high-profile individuals and Forbes 500 clientele.

The business is located on West 96th Street in Indianapolis, near the intersection of North Michigan Road and Michigan Road. The location is a short drive from the Beef and Boards theater and is situated near Crooked Creek.

Jacquie's Gourmet Catering is recognized for its commitment to culinary excellence and its history of executing remarkable events with innovative menus. The company's dedication to high-quality service and fine ingredients makes it a premier choice for discerning guests throughout the Indianapolis area.

Services:

• Corporate Event Catering
• Custom Gourmet Catering
• Social Gathering Catering
• Wedding Catering