Marquee at the Landing

Marquee at the Landing is a restaurant in Fort Wayne, Indiana, serving as an upscale urban bar and restaurant. The kitchen is chef-driven and follows a scratch approach, using locally sourced products, and the menu changes with the seasons. Diners can order from a dinner menu that includes boards of charcuterie and cheese, flatbreads such as carne asada and prosciutto pesto, and hand-cut fries prepared in styles including truffle oil with manchego and bacon, duck fat with rosemary, and sriracha. The beverage and dessert menus round out the offerings. The restaurant holds a rating of 4.60 from the customers who have reviewed it.

Marquee sits in the historic Landing neighborhood in downtown Fort Wayne, an area the restaurant describes as the city's Historic City Center. Its menu draws on Indiana producers including Fischer Farms, Dewig Brothers, Gunthorp Farms, Viking Lamb, Silverthorn Farm and CRG Grow. The restaurant belongs to Cunningham Restaurant Group, and guests can enroll in a rewards program that earns points across the group's restaurants. Gift cards are also available. Hours run from 4 PM to 9 PM Monday through Friday, 3 PM to 10 PM on Saturday, and 3 PM to 9 PM on Sunday.

The restaurant is located at 123 W Columbia St, steps from The Landing Historic District and the Fisher Brothers Paper Co. Building. West Main Street and the Courthouse Annex are each about a tenth of a mile away, as are the Randall Building and the historic Coney Island.

With a scratch kitchen built around Indiana farms and a setting in the heart of the Landing, Marquee at the Landing brings seasonal, chef-driven dining to downtown Fort Wayne.