27 Aluna

27 Aluna is a restaurant in Rockford, Illinois, serving modern Filipino cuisine. The menu spans brunch and dinner, with dishes such as Chicken Adobo Sangwits, Tapsilog, Salsilog, Pork Ado-burrito, Beef Mami Noodles, Pancit Umaga, Chicken and Ube Waffles, Ube Pancake, Pandan Pancake, Eggboiiiee, and Criollo Wrap. Sides include house-made Pan de Sal rolls, garlic rice, and house fries. The restaurant holds a rating of 4.50 from the customers who have reviewed it.

Indoor dining and to-go service run Tuesday through Thursday from 5pm to 9pm, Friday from 10am to 10pm, Saturday from 9am to 10pm, and Sunday brunch from 9am to 2:30pm. The restaurant is closed Mondays. Reservations are accepted online, and parties of eight or more or private event inquiries are handled by phone or email. Walk-ins are seated on a first come, first serve basis.

The kitchen is led by Chef and Owner Patrick Alberto, with Isela Yañez as Brunch Executive Chef, Olivia Hall as Sous Chef, and Gavin Coombes and Max Alberto also in chef roles. Megan Alberto serves as VP and Admin, Lola Carrillo as General Manager, and Alondra Lavariega Castellanos as Lead Bartender and Bar Manager. The front-of-house and kitchen teams also include Jamie Nicole, Jacob Linley, Brandon Kreinz, Rebecca LaMantia, Jess Whalen, Denise Henry, Krishna Cardona, Jenny Garcia, Owen Parrish, and Dayanne Martinez. A food truck, Ka-Bao!, operates alongside the restaurant.

27 Aluna sits on North Main Street in downtown Rockford, steps from the RPL Nordlof Center and about a tenth of a mile from Veterans Memorial Hall and Museum. West State Street, North Wyman Street, and South Wyman Street are all within roughly a tenth of a mile.

The restaurant won Rockford Restaurant Week 2026 for Best Experience, its second consecutive win, and its team has drawn recognition in the local dining community.