The Village Bake Shoppe

The Village Bake Shoppe is a catering business in Lewiston, ID. It serves as a destination for desserts and baked goods, offering wedding cakes, handcrafted gift baskets, and office gift trays. The shop also provides breakfast and lunch items, including coffee and specialty drinks. A mobile delivery service brings desserts and trays to offices and restaurants. The business holds a rating of 4.60 based on customer reviews.

Located in the heart of Historic Lewiston, the shop has operated since 1993. It was founded by Vicki and Tracy J. Marshall, with Tracy serving as the pastry chef. After Tracy's passing in 2001, Bridget Schroeder took over and expanded the business to its current location at 417 Center Street. In 2011, Michael Fiore and his family purchased the shop. The business uses original recipes and fresh ingredients to create from-scratch desserts. Notable past commissions include preparing desserts for the grand opening of the Hard Rock Cafe in Niagara Falls, featuring a unique barrel-over-the-falls cake, and creating a chicken wing cake for the Anchor Bar Wing Co. in 2017. The shop has been recognized for its quality and consistency by local restaurants and has received nominations for best bakery, best dessert menu, and best wedding cake.

The Village Bake Shoppe is known for its long-standing presence in the area and its specific dessert offerings, maintaining a positive reputation among customers who value its from-scratch preparation and historical continuity.