The Pinery

The Pinery is a restaurant in Orlando, FL. It serves a guest-driven, chef-inspired menu rooted in southern hospitality and influenced by the area's agricultural history. The restaurant offers dinner Monday through Thursday from 4:00 PM to 10:00 PM, Friday and Saturday from 4:00 PM to 11:00 PM, and brunch on Sundays from 11:00 AM to 9:00 PM. The Pinery accommodates online reservations, private parties, and gift card purchases, and it holds a 4.60 rating from its customer base.

The menu spans brunch, social eats, and full dinner plates, with southern-leaning starters like Pimento Cheese on southern fry bread, Brie and Petal Honey with whipped brie and honeycomb, Yellowfin Tuna Tartare, Shrimp Ceviche, and Broiled Blue Crab Dip. Larger plates include the Pinery Platter, a chef's choice cheese and cured meat selection with seasonal accompaniments, and a range of garden salads with add-ons like grilled chicken, Florida white shrimp, and salmon. The cocktail program highlights seasonal handcrafted drinks such as the Key Lime Martini with Licor 43 and Blue Chair key lime rum cream, the Honey & Thyme built on Four Roses bourbon, and the Tangerita with Corazon Reposado tequila. The wine list reaches across Italy, France, New Zealand, Germany, and California. Founder Carol Sizer Holladay opened The Pinery on Lake Ivanhoe after 26 years in hospitality, drawing on experience from Boone, Charleston, and New Orleans and returning to her native Orlando to build her own restaurant.

The Pinery sits on NE Ivanhoe Boulevard, just off North Orange Avenue and the I-4 Express. Howell Creek runs about 0.1 miles away, and Gaston Edwards Park, the Lake Ivanhoe Bridge, and Lake Formosa Park are all within roughly a third of a mile of the front door.

The Pinery is a relative newcomer to Orlando's dining scene, but its 4.60 rating reflects steady customer approval of a chef-driven southern concept shaped by a founder with 26 years of hospitality experience.