Salty Pint

Salty Pint is a brewery in Daytona Beach, Florida. Since 2021 it has served craft beer, wine and a sandwich menu from its home in the Daytona Beach Shores area. The kitchen turns out sandwiches such as the Double Up, built on three slices of toasted rye and pumpernickel swirl with roast beef, ham, corned beef, Swiss and cheddar topped with horseradish; the Dawn Patrol, a toasted croissant with two fried eggs, salami, havarti, tomato and basil pesto aioli; and the Harvard Heavy, with turkey, roast beef, bacon, havarti and cheddar on toasted honey wheat. Daily specials include chicken or beef tacos, a spicy chicken sandwich with Cajun seasoning, onion and pickle on a Kaiser roll, a chicken cordon bleu sandwich with ham, Swiss and honey mustard, a chicken salad croissant, and a BBQ chicken club. The taproom opens 11am to 11pm seven days a week.

The pub keeps a cozy indoor space meant as a place for friends, wanderers and adventurers to share a meal together as equals. Salty Pint describes itself as a newly established pub built around food and drinks that bring people together, in an atmosphere made for locals and tourists alike, and its stated aim is to exceed customer expectations.

It sits on South Atlantic Avenue, about a tenth of a mile from the United States Post Office and half a mile from Daytona Beach Fire Department Station 2. Andrinopoulos Park is roughly nine tenths of a mile away, Bethune Point Park about 1.1 miles, and South Peninsula Drive about three tenths of a mile.

Salty Pint holds a 4.70 rating from the customers who have reviewed it, a reflection of the reception its beer, wine and sandwiches have earned along the Shores.