Barbouzard

Barbouzard is a restaurant in Washington, DC, located at 1700 K St NW. It serves French Mediterranean cuisine in the heart of the nation’s capital, operating as a day-to-night venue that transitions from lunch and golden hour service to an elevated lounge atmosphere in the evening. The menu, crafted by Executive Chef Cedric Maupillier, focuses on fresh, seasonal ingredients and vibrant culinary traditions of the Mediterranean coast. Offerings include rich vegetarian options, premium seafood, meats, house-made charcuterie, signature jams, and decadent desserts. Specific dishes feature red onion marmalade with garlic focaccia, grilled figs, calamari, stuffed mushroom caps, clams casino, bruschetta, hand-cut beef tartar, chocolate brownie with Venetian chocolate ice cream, and cheesecake bites with wild blueberry compote. The restaurant hosts exclusive events such as Bastille Day, Riviera Royale, and Le Brunch Party, featuring live music and gourmet dining. Barbouzard holds a rating of 4.70 based on customer reviews.

The concept was founded by Nasr El Hage, Nellie Elana Gebrail, and Dany Abi-Najm, who sought to bring the atmosphere of the French Riviera to Washington. Designed by architect Olvia Demetriou, the space features an air of mystery and exclusivity, with curated music and a chic, see-and-be-seen ambiance. The founders emphasize personalized hospitality and a warm, inviting environment where guests can celebrate and connect. Chef Cedric Maupillier brings award-winning expertise to the kitchen, combining French elegance with Mediterranean flavors. His background includes stints at Michelin-starred establishments in France and leadership roles at prominent Washington, DC restaurants including Citronelle and Mintwood Place. The team prioritizes local, sustainable sourcing, working with local farmers to ensure peak-season ingredients highlight the finest flavors in every dish.

The strength of Barbouzard lies in its ability to deliver an unforgettable dining experience, reflected in its high customer rating. Guests appreciate the blend of luxury and comfort, the artistic presentation of food, and the sophisticated yet inviting atmosphere. The restaurant is known for its attention to detail, from the hand-selected ingredients to the elegant service, creating a destination that captures the essence of Mediterranean elegance in downtown Washington.

Barbouzard brings the soul of the French Riviera to downtown Washington, offering a refined culinary destination where exceptional food and sophisticated ambiance come together.

The restaurant is situated on K Street Northwest, just steps from the intersection with 17th Street Northwest and near the Admiral David G Farragut public artwork.

BizScoreAI awards the business a Technical score of 93 out of 100, ensuring the website is secure and readable for search engines. The Content Quality score is 75 out of 100, meaning the site clearly answers customer questions so AI assistants can quote it directly.