The Laurel

The Laurel is a restaurant in West Hartford, CT. The establishment offers a unique dining experience featuring globally inspired cuisine crafted from locally sourced ingredients. Their menu and beverage offerings are designed to be shared and evolve seasonally to highlight exciting flavors from around the world. The restaurant has earned a 4.70 rating from 184 reviews.

The culinary approach at The Laurel focuses on farm-to-table principles, utilizing New England agriculture to create thoughtfully composed dishes. Executive Chef Ashley Flagg, a Connecticut native, incorporates local, seasonal ingredients into a menu that explores diverse international cuisines. The restaurant's interior was designed by Private Event Director Rebekah Flagg. The beverage program is led by Beverage Director Abraham Rojas, who brings over 15 years of hospitality experience and specializes in Latin and Asian-style cocktails as well as mezcal.

Located on New Britain Avenue, the restaurant is situated near the West Hartford Fire Department Station 3 and the Faxon Branch Public Library. It is also a short distance from the Elmwood Station bus station.

The Laurel is recognized for providing thorough and well-documented information to its guests, ensuring a seamless experience from the initial menu exploration to the final meal. This commitment to detail and transparency reflects their standing as a premier dining destination in the local community.

The Laurel provides an unforgettable exploration of global flavors and seasonal excellence for diners in West Hartford.