Gourmet For Good Corporate Catering

Gourmet For Good Corporate Catering is a caterer in Denver, CO. The company provides corporate catering with breakfast, lunch, and afternoon delivery windows, and its menus include hot buffets, cold buffets, sandwich boxes, salad boxes, hot and cold breakfasts, appetizers, and beverages. It has served the Denver market since 1989 and holds a rating of 5.00 from the customers who have reviewed it. The company makes its food from scratch and packages it ready-to-serve so setup is quick. Serving utensils are included; plates and eating utensils are available for an additional charge for buffets, while box lunches and Fiscal Lights include eating utensils. Sandwich boxes contain a specialty sandwich, a side salad, and a dessert square or cookie, with lettuce, tomato, and house made condiments on the sandwiches. Salad boxes contain a specialty salad and a dessert square or cookie, with dressings on the side. Hot breakfasts each serve up to 12 people. For several hot buffets, an Impossible Burger can be substituted for the meat portion per requested vegetarian guest. The menu may contain or come in contact with common food allergens including wheat, dairy, egg, soy, and tree nuts, and the company takes questions about allergen accommodations. Orders can be placed online, by phone, or by email, and cancellations or changes must be made by 3:30 PM on the business day before delivery; orders that are no longer wanted can be donated to a charitable organization such as We Don't Waste. Gourmet For Good operates out of a private kitchen in Sheridan, Colorado. The company was formerly known as Gourmet to Go, and when it was purchased in 2019 the new ownership reinforced its commitment to giving back, which produced the current name. Ten percent of profits go to food-related charities. The business is located on W Hampden Ave, less than a mile from Wellshire Golf Course, Skeel Reservoir, and Hogan's Alley Junior Course, and about half a mile from South Colorado Boulevard. Magna Carta Park is roughly six-tenths of a mile away. Its mission centers on providing a catered experience for meeting planners and attendees, being a good place to work, and contributing to the community, with a stated refusal to compromise on food quality, presentation, or customer experience.