Town

Town is a restaurant in San Carlos, CA. The restaurant focuses on Regional American Cuisine served in the historical Tivoli building, with a menu built around premium wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood. Locally sourced ingredients take center stage, including beef raised by their sister company, Rancho Alena Cattle Co., which produces Purebred Black Angus cross cattle exclusively for Avenir Restaurant Group. The beverage program features classic and proprietary handcrafted cocktails alongside West Coast wines and beers. All tables are first-come, first-serve, and the restaurant does not take reservations. The kitchen serves lunch and dinner Monday through Thursday from 11:30am to 9:00pm, extends Friday hours to 10:00pm, opens at 10:00am on Saturday and Sunday with brunch running until 2:30pm, and closes at 10:00pm on Saturday and 9:00pm on Sunday. Takeout is available directly through the restaurant, and delivery is offered through DoorDash.

The menu spans brunch, lunch, dinner, dessert, and happy hour, with dishes such as Teriyaki Skirt Steak, Filet, Smash Burger, Ahi Poke Bowl, Bourbon Bread Pudding, Baseball Cut Filet, New Orleans BBQ Shrimp, Roasted Chicken Enchiladas, and the Town Super Roll. The leadership team includes Owner Greg St Claire, Partner and Executive Chef James Vetter, Operating Partner and General Manager Frank Sanchez, Assistant General Manager Julia Ternullo, Beverage Operations Manager Lauren Anderson, Dining Room Manager Edgar Castaneda, and Sous Chefs Candelario Sanchez, Edgar Garcia, and Carlos Hernandez. Town holds a rating of 4.50 from customer reviews.

The restaurant is located on Laurel Street, close to El Camino Real and Old County Road, and sits within a short walk of the San Carlos Post Office, Frank D. Harrington Park, and Laurel Street Arts.