Notre Ferme Sac

Notre Ferme Sac is a catering and food and drink supplier in Sacramento, California, located at 600 12th St. The business is led by Chef Allyson Harvie, who builds her cooking around the ingredients available in the greater Sacramento area and works with clients to create seasonal, locally inspired menus. Its services include bespoke weddings, private events, and consulting for restaurants. For weddings, the team develops a customized menu for the occasion; for private events, it creates a seasonally curated menu using fresh, local ingredients. The consulting side of the business covers restaurant development, menu consulting, the launch of new menus, profit and loss management, labor tracking, and staff training. Chef services also extend to prepared meals and tailor-made menus for gatherings that range from small and intimate to large celebrations. Notre Ferme Sac partners with nearby farms, ranches, and fisheries to source its ingredients.

Chef Allyson Harvie works directly with clients, and inquiries go to her by email, text, or phone. Her stated priority is bringing people together through food, and she describes a community-minded approach to cooking that spans prepared meals as well as concepting and executing custom menus. Clients describe her as responsive and accommodating in the lead-up to a dinner, and as a considerate, skilled, and artistic chef whose food is memorable. One reviewer noted that she prepared a meal for seven guests in the limited space of a patio, arriving with printed menus and a few surprises. Another described the food as on par with The Kitchen and said the company would be the only one used for catered events going forward.

Notre Ferme Sac has a rating of 5.0 based on 5 reviews.