Ammatoli

Ammatoli is a restaurant in Long Beach, California. The establishment specializes in Levantine cuisine, offering a menu that highlights the rich culinary heritage of the Eastern Mediterranean. Serving the local community through lunch, dinner, brunch, and dessert, the restaurant provides an accessible way to experience the flavors of the Levant.

The menu is an expression of Chef Dima Habibeh’s roots, drawing from the traditions of Jordan, Syria, Lebanon, and Palestine. Using seasonal California produce and all-natural halal meats, the kitchen prepares traditional recipes passed down through generations. The dining experience is designed to evoke nostalgia and hospitality, with the restaurant also offering flexible spaces for private and semi-private events such as corporate dinners, birthdays, and bridal showers.

Located on E 3rd St, the restaurant is situated near the Downtown LB Post Office and is a short walk from Harvey Milk Park. The area is also close to the WPA mural and the intersection of Long Beach Boulevard and East Broadway.

Ammatoli is recognized as a James Beard Semifinalist for 2026 and has been celebrated by Local Food Press for its outstanding hospitality. The restaurant is known for its celebrated dining room and its commitment to honoring the legacy of Levantine flavors.

Through a dedication to authentic ingredients and traditional techniques, Ammatoli stands as a premier destination for Mediterranean cuisine in Long Beach.