Wingen Bakery & Restaurant

Wingen Bakery & Restaurant is a bakery in Livermore, CA, operating as an all-day restaurant that specializes in sourdough breads, pastries, pizza, coffee, beer, and wine. The business is open Wednesday through Sunday, with the cafe and coffee shop running from 8:00 a.m. to 2:30 p.m. and dinner service (Wednesday through Saturday) from 4:30 p.m. to 9:30 p.m., featuring sourdough pizza, small plates, desserts, and cocktails. It holds a rating of 4.70 from customer reviews.

Husband and wife team Bryan and Aimee Wingen began baking out of their home in 2020 under a cottage bakery license. They sell their breads, baked goods, and pizzas at a brick-and-mortar location at 50 S Livermore Avenue in Downtown Livermore. Aimee serves as Executive Chef overseeing both savory and pastry production, while Bryan designed and built the bakery and oversees the hospitality team. The two first met at Homeroom Mac + Cheese in Oakland in 2013, where Bryan was General Manager. After selling out weekly at the Livermore Farmers Market in the fall of 2020, the Wingens took over a local bakery that was for sale and opened Wingen Bakery's doors in June of 2021. In May of 2025, the Wingens completed their most ambitious renovation to date. The menu spans full-service breakfast and lunch, coffee, pastries and bread to-go, with online ordering available for storefront pickup. The business can be reached at 925.495.4503 or [email protected].

The bakery sits on South Livermore Avenue in Downtown Livermore, near the Bank of Italy historic building, and within a short walk of Railroad Avenue, Stockmen's Park, First Street, and the Bankhead Theater.

In an area with a range of dining options, the bakery's 4.70 rating reflects consistent approval from the customers who have dined there.