Prep & Pastry

Prep & Pastry is a caterer in Tucson, AZ. Open daily from 7am to 3pm at the central Tucson location, the restaurant serves breakfast, brunch, and lunch to diners looking for scratch-made dishes. The kitchen works from a menu built around fresh, locally sourced produce and ingredients, turning out omelettes, hashes, French toast, pancakes, and a weekday Prep Combo alongside items like the Cast Iron Duck Confit with cabernet-braised cherries and the Chickpea Scramble with seasonal vegetables. Prep & Pastry holds a rating of 4.50 across 2,814 reviews.

Founded in 2014 by Nathan Ares as the first concept under Ares Collective, Prep & Pastry grew out of a commitment to culinary excellence and a vibrant, inviting dining room. The Tucson restaurant is known for creative twists on classic breakfast and brunch fare, friendly service, and a relaxed atmosphere that reflects the character of the city. Beyond the Tucson address on North Campbell Avenue, Ares Collective operates additional Prep & Pastry locations in east Tucson and Scottsdale, plus sister concepts including Commoner & Co.

The Tucson central location sits on North Campbell Avenue, roughly a third of a mile east of East Grant Road and near Conner Park and Grant and Campbell Park.

With more than two thousand eight hundred reviews backing its rating, Prep & Pastry has built a steady following in Tucson through a long-running focus on scratch cooking, local ingredients, and a brunch menu that ranges from a simple two-egg breakfast to duck confit and smoked salmon hash.