Grille on Main

Grille on Main is a restaurant in Huntsville, Alabama. The establishment serves American cuisine, featuring specialties such as center cut steaks, fresh seafood, and southern classics with a modern twist. Guests can enjoy a variety of offerings including handcrafted cocktails, a premier bourbon selection, local draft beers, and fine wines.

Led by Chef James Boyce, the restaurant opened in 2021 within a landmark building in the Village of Providence. The menu is market-driven and focuses on high-quality ingredients, ranging from appetizers like fried green tomatoes and sesame crusted ahi tuna to dinner entrees. Beyond the main dining room, the restaurant provides a handsome bar area, covered patios for outdoor dining, and options for private dining and catering services. The culinary leadership behind the restaurant includes experience from notable Huntsville dining destinations such as Cotton Row and Commerce Kitchen.

Located on Providence Main St NW, the restaurant is a short distance from the Indian Creek Greenway and Providence Pet Park. It is situated near Providence Elementary School and is a short drive from University Drive Northwest.

The restaurant is recognized for its commitment to warm hospitality and providing a refined setting for friends and family. With a 4.40 rating, Grille on Main is known for delivering an exceptional dining experience through its curated seasonal creations and professional service.

Grille on Main serves as a premier destination for classic American fare and fine drinks in Huntsville.