Our Town Catering of Holy Cross

Our Town Catering of Holy Cross is a Catering business in Holy Cross, AK, located at 236 Katlian St. It holds a 4.80 rating based on 1 review.

The company specializes in locally harvested food using locally sourced ingredients for events of any size. Chef Edith Johnson opened the business in 2016. She holds an Associates degree in Culinary Arts from L'École Culinaire in St. Louis, MO, where she graduated as student body president. Her career included cooking for the Saint Louis Cardinals, the Saint Louis Rams, and the Seattle Seahawks.

Menus feature appetizers, lunch, dinner, snacks, and beverages. Appetizers include hand-breaded local coconut shrimp with pineapple chutney, smoked salmon spread and crostini, mini shrimp cocktails, smoked salmon stuffed deviled eggs, seared scallops over sweet corn puree, smoked salmon dip in fillo cups, steamer clams, and oysters on the half shell. Other items include fish wraps with butter-poached fish and crab cakes made with Alaska-harvested crab meat. Specialized options include charter menus, private jet menus, and luxury resort menus.

BizScoreAI gives Our Town Catering of Holy Cross a Discoverability score of 100 out of 100, which ensures AI crawlers can access every page of the website so AI assistants can recommend the business. The company also receives a Technical score of 92 out of 100.